Mastering the Audit of a Food Safety Management System (FSMS) based on ISO 22000

Our aim is to inspire and prove confidence in all our certification services

Summary

Who should attend ?

Auditors wanting to perform and lead Food Safety Management System (FSMS)  certification audits

Persons responsible for the Food safety conformity in an organization

Expert advisors in food safety

Learning objectives

• To Acquire the expertise to perform an ISO 22000 certification audit following ISO 19011 guidelines and ISO 17021 specifications
• To Understand the operation of a complying ISO 22000 conformant Food Safety Management System
• To Improve the ability to analyze the internal and external environment of an organization, risk assessment and audit decision-making in the context of a FSMS
• Fundamental principles of food safety
• Food Safety Management System (FSMS)

Day 1: Planning and Initiating an ISO 22000 audit

• Audit approach based on evidence and on risk
• FSMS documentation audit

Day 2: Conducting an ISO 22000 audit

• Audit procedures: observation, document review, interview, sampling techniques, technical verification, corroboration and evaluation
• Formulation of audit findings

Day 3: Concluding and ensuring the follow-up of an ISO 22000 audit

• Quality review
• Evaluation of corrective action plans
• ISO 22000 internal audit management program

Educational approach

• Sessions of lectures illustrated with examples based on real cases
• Review exercises to assist the exam preparation
• To benefit from the practical exercises, the number of training participants is limited
• Domain 2: Food Safety Management System (FSMS)
• Domain 4: Preparation of an ISO 22000 audit
• Domain 6: Closing an ISO 22000 audit

General Information

A certificate will be issued to participants who successfully pass the exam and comply with all the other requirements related to the selected credential.